Last week alone I harvested a sink full of ripe tomatoes. They were great to eat, but coming out of my ears. I would pick between 20-30 each day! I called mother and got the Anderson's salsa recipe so I could use them all up. I got 3 six quart pots full of salsa. It turned out great, a little to spicy for me, but not bad for Bjorn.
Now all I have to do is figure out what to do with the rest of the years crop. I've already made and froze spaghetti sauce for two meals. I have about 100 more tomatoes on the vine, and remember this is only one plant. Maybe I should just bottle them. I don't know. Too bad I sent all my bottles home with Ryan in June. Oh well I'll think of something.